After a whirlwind five days in Reykjavik, packed full of
book events, media interviews, family visits with relatives I haven’t seen in
nine years, meeting my Icelandic readers for the first time, and a bit of sight
seeing here and there—we suddenly found ourselves on the road this morning:
Spinning out the window all around us was the vast Icelandic
countryside with its utterly dizzying variety: lunar landscapes one moment,
then fertile, vibrant green fields with sheep agraze, then light green moss-covered
lava fields, huge mountains draped in fog, rushing glacial rivers, a sudden
torrential downpour, a break of sunlight, white caps on the distant ocean. It
feels like we’ve been in seven countries at least in this one day!
It seems like we passed one of these dramatic waterfalls about every five minutes!
At the reading I did last night, a young Icelandic woman
came up to me. “I think we might be related,” she said. “My mother sent me here
tonight to see if you can help us find our relatives in America.” I looked at
the names at the top of her genealogy and none seemed familiar—and then
suddenly I saw the name of my dear American cousin Sigrid Rafael, who is related to me
through both my grandmother and grandfather’s sides of the family.
While I was writing The Tricking of Freya, my mother kept
saying, "You better finish soon, or Sigrid might die before she gets a chance to
read it.” In the end, it was my mother who died before having a chance to read
it. Sigrid was blind by the time I finished, but her daughter, my cousin Diana,
read the entire manuscript out loud to her before she died.
So now I can help this young Icelandic woman who came to my
reading in Reykjavik find her American relatives, including me. I just need to
refer to our family Blue Book (a geanealogy tome which appears in my novel), that Sigrid
researched for years, and has all the family going back to 19th
century Iceland and forwardto the end of 20th century North America.
But back to today… unfortunately I fell asleep and caused us
to miss the turnoff to the volcano, waking up an hour too late to go back. But
the truth is, it is now slumbering and we’ve been told there’s nothing to see right
now.
Volcanic debris on a farm...
Yet we did drive through “ashlands,” farmlands covered in
ash, a fine black silt. I wore a mask as we drove through, since I’ve only just
gotten over pneumonia.
Ash-covered landscape
The town of Vik, sparkling clean after its recent cleanup from the eruption.
We had lunch in the little seaside village of Vik, which
we’d heard had been devastated by ashfall. Strangely, it looked clean and
sparkling…? The young woman at the museum told us the government had just hired
a crew of over a hundred people to shovel out all the ash and hose down all the
streets and buildings.
In a way I regret missing the active eruption, which died
down just before we left, but could wake up at any moment. But just seeing the
ashfall gave me a sense of what my grandfather and his family went through when
Askja erupted in the East of Iceland in 1875. The morning sky was so black with
ash he couldn’t see his hand in front of his face. Last night I had dinner with
a woman, a Lithuanian immigrant to Iceland, who got caught in a terrible
ashstorm while trying to see the volcano. It was a complete blackout, stuck on
the road unable to even turn around, returning home with ash gritting between
her teeth.
We finally arrived at our destination, a farm guesthouse
called Brunholl where I stayed once 12 years ago, only to be greeted with a
message that we had left an entire suitcase in Reykjavik! At first Oliver and I
blamed each other, but now we are each insisting on taking the responsibility.
The truth is that our schedule was so hectic and we were so exhausted it’s
amazing we managed to get out of town at all.
My dear cousin Hrefna to the rescue – she will put the
suitcase (all of Oliver’s clothes) on a domestic flight tomorrow and we’ll pick
it up in Egilsstadir on our way to Seydisfjordur.
At least we have a view of the largest glacier in Europe right out our window...
The farm’s declicious homemade licorice ice cream made
everything OK again. You can visit their cows in the cowshed, or just watch
them on a web cam in the lobby!